Chicken stew (in a traditional way) Stews are a very historic meal. According to the written history world first stews are reported in Japan. It is a way of low-cost cooking. Stews and soups are very similar. Soups are always served in bowels but stews are thick enough to be served on a plate. Sri Lanka is a country full of spices. So, most of the foods of Sri Lanka are spicy. There is no exception about Chicken Stew. Now let’s get into works. Ingredients · Chicken 1kg · Few sliced Onions · Sliced potatoes 100g · Chilies 5 or 6 · Coconut milk powder (concentrated) 100-120ml · Coconut milk powder (normal) 200-220ml · Black pepper 1 ½ table spoons · ...
